Pumpkin Spice Snaps
These delicious little cookies pack a pumpkin spice punch, while being chewy and delicious!
packed light brown sugar
Pumpkin Spice (make it from ingredients below or use pre-made)
Preheat your oven to 350 degrees. Line cookie sheets with parchment paper.
Cream the shortening and brown sugar for at least 2 minutes, until light and fluffy.
Beat in molasses and egg until well combined.
In a small bowl, whisk together the flour, baking soda, pumpkin spice, and salt.
Slowly add 1/2 cup dry mixture at a time to the wet mixture until combined.
Use your medium cookie scoop. Roll dough into smooth balls.
Roll balls in mixture until fully coated in sugar.
Place balls about 2 inches apart on the cookie sheet.
Bake 10-13 minutes, until tops crack.
Let sit on baking pan at least 2 minutes before removing to cooling rack.
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