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5 from 5 votes

Orange Creamsicle Cupcakes

These delicious, tart and creamy cupcakes are the perfect summer treat - and SO simple to make!

Ingredients

CUPCAKE

  • 1 box French Vanilla cake mix
  • 1 cup water
  • 1/2 cup butter melted & cooled
  • 3 eggs
  • 1 tablespoon vanilla extract or vanilla paste

FROSTING

  • 1 cup butter softened
  • 3-4 cups powdered sugar
  • 1-2 tablespoons milk or heavy cream
  • 4-5 Sunkist Zero Sugar Single to Go Drink Mix Packets

Instructions

  • Preheat oven to 350 degrees and place liners in cupcake tin.
  • Combine all cake ingredients and mix until just combined.
  • Fill each cupcake liner 3/4 full of batter.
  • Bake 13-18 minutes or until golden on top and a toothpick comes out clean.
  • Allow to cool completely.

FROSTING

  • Chill your mixing bowl and beater for about 3 minutes in the freezer.
  • Beat the butter for around 5 minutes on medium-high speed.
  • Slowly add powdered sugar, then whipping cream.
  • Add orange drink mix one at a time until you get the flavor you want.
  • Frost, then prepare to make another batch, because these will go QUICKLY!