Raspberry Lemonade Bread
This yummy little bread recipe is super refreshing, just like a glass of raspberry lemonade! Mini loaves make them easy to freeze & store longer, and take on the go!
lemonade or pink lemonade powder
full tablespoons lemon zest
about 2 lemons
drops raspberry flavor oil
OPTIONAL- adds more flavor!
Preheat the oven to 400 degrees and prepare your silicone mini loaf pan. You can do this in regular bread pans, but you'll need to cook longer.
In your mixing bowl, cream the butter and sugar. Add the eggs, extract, lemonade powder, raspberry oil (find at Walmart or Amazon!) and lemon zest. Mix well.
In another bowl, whisk together the flour, baking soda, and salt. Add to the creamed mixture, alternately with the sour cream.
Fill the loaves 2/3 full of batter, then stuff 3-5 raspberries into each mini loaf.
Bake for 20-30 minutes and allow to cool completely, then pop out of the pan and enjoy!
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