Salted Caramel Banana Muffins
These super moise muffins add a sweet kick of salted caramel!
melted & cooled
all purpose flour
unwrapped - I use Kraft
flakey sea salt
Preheat oven to 350 degrees. Line muffin pans with cups and spray lightly.
In a large bowl, whisk the banana and butter together until smooth.
Mix in eggs, sour cream, sugar and vanilla until combined. Don’t over mix.
In a separate bowl, whisk the flour, baking soda, salt, and cinnamon.
Fold the dry ingredients into the wet ingredients.
Fill each cup 1/2 way with batter.
Bake 18-22 minutes or until a toothpick comes out clean.
Allow to cool completely.
Make salted caramel filling:
In a medium bowl, melt the heavy cream and caramels until smooth. Stir after each 30 second interval.
Add vanilla and salt until combined.
Core each muffin and fill with caramel.
The caramel will eventually seep into the muffins, creating a super moist, delicious muffin!
See more at www.thatsjustjeni.com