Go Back
Print Recipe
5 from 2 votes

Snickerdoodle Banana Bread Muffins

These amazing little muffins combine the comfort of banana bread, and the sass of a snickerdoodle cookie, to make one awesome little treat!

Ingredients

  • 3 medium ripe bananas
  • 1/2 cup butter melted & cooled
  • 2 large eggs room temp
  • 1/2 cup sour cream
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 tablespoon cinnamon

TOPPING:

  • 1 cup sugar
  • 2 teaspoons cinnamon

Instructions

  • In a large bowl, whisk the banana and butter together until smooth.
  • Mix in eggs, sour cream, sugar and vanilla until combined.  Don't over mix.
  • In a separate bowl, whisk the flour, baking soda, salt, cream of tartar, and cinnamon.
  • Fold the dry ingredients into the wet ingredients.
  • Fill each cup 1/2 way with batter.
  • Sprinkle 1-2 teaspoons cinnamon sugar topping mixture, then cover with batter to just fill the cup.
  • Sprinkle another 1-2 teaspoons of the cinnamon sugar topping on top.
  • Bake 18-22 minutes or until a toothpick comes out clean.