Hot Cocoa Cupcakes
These cupcakes feature real hot cooca mix, whipped cream AND a yummy marshmallow filling!
box white cake mix
hot cocoa mix
Whipped Cream Frosting
heavy whipping cream
small box vanilla pudding
around 3.5 oz
Preheat oven to 350. Prep your cupcake pans with liners.
In your mixer, combine all cake ingredients and mix until just combined.
Fill cupcake tins 3/4 full of batter.
Bake 19-23 minutes until toothpick comes out clean.
MAKE THE MARSHMALLOW FILLING
Beat the butter, marshmallow fluff and vanilla for 2 minutes
On low, mix in the powdered sugar and salt until well combined.
Cut holes out of the tops of each cupcake and fill with marshmallow filling.
MAKE THE WHIPPED CREAM
Beat 2 cups heavy whipping cream until it just starts to thicken.
Add powdered sugar and pudding mix and beat until frosting consistency.
Frost cupcakes, and top with chocolate sprinkles, chopped chocolate bar, chocolate fudge, mini marshmallows, or whatever your heart desires!
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