Mint Chocolate Fudge Cookies
Made with a cake mix and dark chocolate + mint morsels, this recipe is super simple and absolutley decadent!
Ingredients
- 1 box chocolate fudge cake mix I used Betty Crocker
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon mint extract this is my favorite!
- 1 bag Nestle Winter Dark Chocolate & Mint Morsels or any 10 ounce bag of chocolate + mint morsels
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- In your mixer, combine the cake mix, oil, eggs, and vanilla until just combined.
- Add peppermint extract until incorporated.
- Fold in chips.
- Chill dough for about a half hour, until it's sturdy enough to handle and scoop out into balls. This dough is very thick, so be prepared for that - thicker = fudgier! :)
- Scoop out balls and set about 2 inches apart on a cookie sheet.
- Bake 9-11 minutes.
- Allow to cool completely on cooling racks.