Preheat your oven to 35Lightly spray your bread pan and dust with flour.

In a medium bowl, use a whisk or fork to smash up the bananas until they are nearly smooth.

Melt the peanut butter for 15 seconds in the microwave, then stir and melt another 10 seconds.  Add that to the bananas and whisk until smooth and creamy.

Add banana and peanut butter mixture to a large mixing bowl.

On low speed, add milk, egg, vanilla and sugar. Beat until light and fluffy.

Back on low speed, add the soda, salt, cinnamon and flour.  Mix until just combined.

Cut up bacon before cooking, into small pieces.  Cook on a pre-heated pan until cooked through, then drain on paper towels.  Fold the bacon into the batter.

Pour into prepared pan and bake for 55-70 minutes, or until a toothpick inserted comes out clean.

Let cool about 10 minutes before releasing it from the pan, then let it cool completely (about 45 minutebefore cutting slices.

ENJOY!