We’ve all had those days where we set out meat for a meal, and plans change. That’s what happened to us, with a few steaks we had in the fridge. Instead of grilling them up and having a steak dinner, we did something a little differently – and it actually saved a TON of time and money, because we used what we already had in the fridge and pantry! This recipe takes about 10 minutes to put together, and about 7-8 hours of cooking time in your slow cooker. It’s the perfect meal for the entire family, and will tickle your tastebuds, for sure! The sauce has a sweet and smokey flavor that mixes perfectly with rice.
24-32 oz of steak (about 4-5 small steaks)
1 can kidney beans
1 6 oz can tomato paste
2 tablespoons garlic powder
2 tablespoons Worchestershire sauce
1 beef bouillon cube
1 1/2 cups water
1 beef stew seasoning packet
White Rice (we used Boil in a Bag rice)
Brown the steaks in a skillet over medium head for about 8-10 minutes. Slice into small pieces. Place steak pieces, kidney beans (do not drain), tomato paste, garlic powder, Worcestershire sauce, bouillon cube, water and seasoning packet into a slow cooker for. Cook on low for 7-8 hours, or high for 3-4 hours. Serve over white rice or potato, and enjoy! See more of our easy, fun and delicious creations HERE!