Peanut Butter & chocolate is such an epic combination. I’ve made Peanut Butter & Bacon Banana Bread – and yes, it’s actually really good. But I’d never done a peanut butter & chocolate combination in a banana bread, until now! It’s sweet, salty, warm & comforting. It’s perfection in a little muffin cup!
WHAT YOU NEED:
- 3 medium ripened bananas
- 1/2 cup peanut butter
- 1/2 cup milk (I use almond milk)
- 1 egg
- 1 teaspoon vanilla
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups flour
- 1 cup semi-sweet chocolate chips (add more to your liking)
MAKE THEM:
Preheat your oven to 375. Put cupcake liners in your muffin tins.
In a medium bowl, use a whisk or fork to smash up the bananas until they are nearly smooth.
Melt the peanut butter for 15 seconds in the microwave, then stir and melt another 10 seconds. Add that to the bananas and whisk until smooth and creamy.
Add banana and peanut butter mixture to a large mixing bowl.
On low speed, add milk, egg, vanilla and sugar. Beat until light and fluffy.
Back on low speed, add the soda, salt, cinnamon and flour. Mix until just combined.
Fold in chocolate chips.
Pour into prepared muffin tins and bake for 22-26 minutes, or until a toothpick inserted comes out clean.
ENJOY!
Try these other awesome recipes using peanut butter!
Peanut Butter & Chocolate Banana Bread Muffins
Ingredients
- 3 medium ripened bananas
- 1/2 cup peanut butter
- 1/2 cup milk I use almond milk
- 1 egg
- 1 teaspoon vanilla
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups flour
- 1 cup semi-sweet chocolate chips add more to your liking
Instructions
- Preheat your oven to 375. Put cupcake liners in your muffin tins.
- In a medium bowl, use a whisk or fork to smash up the bananas until they are nearly smooth.
- Melt the peanut butter for 15 seconds in the microwave, then stir and melt another 10 seconds. Add that to the bananas and whisk until smooth and creamy.
- Add banana and peanut butter mixture to a large mixing bowl.
- On low speed, add milk, egg, vanilla and sugar. Beat until light and fluffy.
- Back on low speed, add the soda, salt, cinnamon and flour. Mix until just combined.
- Fold in chocolate chips.
- Pour into prepared muffin tins and bake for 22-26 minutes, or until a toothpick inserted comes out clean.
Jeni’s Disclaimer: I’m just a regular girl. I love to drink wine while I bake. I’m by no means a professional baker or pro photographer. My creations aren’t staged, they just are what they are, and that’s probably obvious from the pictures. I create my recipes from inspiration of scents and flavors around me. I also repurpose my grandma’s old recipes. If you love to bake and your food ends up looking like REAL food, and not like something you’ll see on Instagram, you’re in the right place.
6 Comments
This sounds like the perfect combo. I am so going to make these muffins this fall season.
These look delicious
Those look delicious. Thanks for sharing
Looking good
This sounds like a great recipe for the fall season and one that I will so love. I commented on this post but that was for a different giveaway in a different month.
These look delicious. Thanks for sharing.