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Chicken Enchilada Soft Tacos Recipe

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Chicken Enchilada Soft Tacos

Here’s a SUPER easy dinner solution to those that need something tasty, quick and simple.  These Chicken Enchilada Soft Tacos were created when I found half of the ingredients I wanted for enchiladas, and half that I needed for soft tacos. I combined the two to make one killer meal that definitely left us wanting more!

3-4 large boneless, skinless chicken breasts
1 large can enchilada sauce
1 small can green chilis
1 teaspoon cumin
1 teaspoon black pepper
soft tortilla shells
Spanish Rice (I use Rice-a-Roni)
Refried Beans
lettuce, tomato, black olives, jalapeño, cheese, sour cream, hot sauce, salsa, guacamole – whatever you stuff your tacos with!

Chicken Enchilada Soft Tacos

Cut up raw chicken breasts into bite-sized pieces.  Place in a  bowl with enchilada sauce, chilis, cumin and pepper.  Mix lightly, coating chicken.  Let sit and marinade at least 30 minutes.  In a large skillet, pour the entire contents of the bowl, and cook on medium until chicken is cooked through.  Stuff your tortillas, and enjoy!  Wasn’t that easy!?

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