I’m all about peanut butter. I put it on everything… scrambled eggs, carrots, bacon… so I wanted to create a recipe that was super easy, super delicious, and…
Chocolate and butterscotch go together like peanut butter & jelly, milk & cookies, and salt & caramel. I had to create a delicious, decadent, dense bar combining chocolate…
I’m not always a huge cookie fan (surprising to some, since I LOVE to bake so much)….but I’ll rarely say, “no” to an oatmeal cookie! That slight saltiness,…
I’m all about flavor combinations. This season, I wanted to take something tart with something that has a kick. Cranberry is tart and gingerbread has the kick -…
Apple pie screams “FALL SEASON!” And snickerdoodles are a classic holiday treat. Instead of going for the same old cookie, I decided to combine these two awesome classics…
These sweet little treats feature a butter pecan cupcake, filled with a creamy pumpkin mousse, that are topped with a rich brown sugar buttercream. It’s heaven in a…
Apple and maple just fit. They make the cutest, tastiest couple in the baking world! I had to use them to create a sweet little treat to munch…
Pumpkin spice is everywhere! 🙂 These cookies are the epitome of the fall season, because not only are the snaps (which is a cookie that’s a “snap” to…
Hellloooooo pumpkin season! It’s the season of warm, buttery, comforting flavors – my favorite! This cupcake is now one of my all-time favorites, because it tastes like fall.…
If loving Twix makes me basic, then I’m the most basic girl ever! I don’t eat much candy, but when I do, it’s a Twix. I absolutely love…
Popcorn is one of my weaknesses. I’m a salty snack girl, and will eat popcorn every day, if I can! Caramel popcorn reminds me of the circus when…
Not many things scream “SUMMER” more than an orange creamsicle. That fresh, tangy orange with a creamy, soft vanilla…. it’s the perfect combination! And that means it makes…
Cherry Icee CUPCAKES!? You guys know I love turning unconventional flavors into cupcakes (just look at my Rainbow Sherbet Cupcakes, Chocolate Macaroon Cupcakes, Tapatio Cupcakes, Chocolate Merlot Cupcakes, Oatmeal…
Mini versions of ANYTHING are so cute! I went with mini loaves for this fun, summery recipe because they are great to wrap up and freeze, take on…
I’ve always wanted to bake with mascarpone. If you haven’t heard of it, it’s a great, Italian cheese used in recipes like tiramisu. It’s super buttery and less…
I’ll be honest. I’m not a fan of pecans. Seems like I’m in the minority there… BUT I love to bake with them! I can still appreciate the…
This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #JuneDairyMonth, be sure to check out…
The piña colada flavor is great… but totally overdone. I wanted to mix it up for this recipe with something tropical, but didn’t want to include coconut. The…
Although I’m not a fan of the heat during the summer season here in Texas, I DO look forward to pink lemonade! I love it! Pink lemonade IS…
This is definitely an upgrade to boring banana muffins! The salted caramel seeps into the muffin, giving it a unique, sweet and salty kick. These make awesome breakfast…