Desserts & Sweets

Pineapple Fudge

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How about a new, fun, fresh, light, summery fudge!?  Pineapple fudge!  Sounds good, right?  It’s so simple and absolutely one of my most requested fudges that I make now. It’s only 4 ingredients, but it tastes like it was professionally made. Prepare to make your new favorite fudge….

What you need:

Make It:

Prepare an 8×8 pan by lining it with wax paper.

In a large bowl, melt the white chocolate chips and condensed milk in the microwave, in 30 second intervals. Stir between each interval.

Once melted (it took me about one minute and 30 seconds), stir in the gelatin packet (dry) and extract. If it starts getting too hard to stir, just pop it back in the microwave for 10 seconds.

Pour into the prepared pan and smooth over evenly.

Add sprinkles.

Refrigerate for at least 3 hours before cutting into squares.

Try these fun recipes for summer!

Print Recipe
5 from 2 votes

Pineapple Fudge

Creamy fudge meets sweet & tart pineapple! Just 4 ingredients, and a lot of flavor!

Ingredients

  • 2 bags 12 oz each white chocolate chips
  • 1 can 14 oz condensed milk
  • 1 box 3 oz pineapple Jell-o or gelatin
  • 1 teaspoon lemon extract
  • sprinkles optional

Instructions

  • Prepare an 8×8 pan by lining it with wax paper.
  • In a large bowl, melt the white chocolate chips and condensed milk in the microwave, in 30 second intervals. Stir between each interval.
  • Once melted (it took me about one minute and 30 seconds), stir in the gelatin packet (dry) and extract. If it starts getting too hard to stir, just pop it back in the microwave for 10 seconds.
  • Pour into the prepared pan and smooth over evenly.
  • Add sprinkles.
  • Refrigerate for at least 3 hours before cutting into squares.

Pineapple Fudge – 4 ingredients!

Jeni’s Disclaimer: I’m just a regular girl.  I love to drink wine while I bake.  I’m by no means a professional baker or pro photographer. My creations aren’t staged, they just are what they are, and that’s probably obvious from the pictures.  I create my recipes from inspiration of scents and flavors around me. I also repurpose my grandma’s old recipes. If you love to bake and your food ends up looking like REAL food, and not like something you’ll see on Instagram, you’re in the right place.

7 Comments

  1. Antoinette M Reply

    I’ve never had pineapple fudge before. I’ve pinned this recipe for later.

  2. Julie Waldron Reply

    I’ve never heard of this! It sounds interesting & yummy.

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