Desserts & Sweets

Confetti Cake Fudge

Pinterest LinkedIn Tumblr

Fudge is so much fun to make.  When my Gramma used to make fudge for the holidays, she stood for hours over the stove with a huge candy thermometer.  Thankfully, we have discovered much quicker and easier ways to create fudge from scratch.  This Pink Lemonade Fudge is proof of that!

This Confetti Cake Fudge is a creation born of a request for “something birthday cake flavored,” and “a fudge with sprinkles on it.”  Two requests from friends have been met, and put together with this fun recipe!

As for your sprinkles – there are TONS of options for this part of the recipe.  You want something fun and colorful, but also a sprinkle mixture that has different textures in it. These are some of my favorite brands of grab sprinkles:

No matter what sprinkles you pick, have fun with them!

What you need:

  • 1 (14 oz) can sweetened condensed milk
  • 2 bags (12 oz each) white chocolate chips (better quality  = better fudge)
  • 2 1/2 tablespoons butter
  • 1/4 cup white cake mix (powder form- unmixed)
  • 1 1/2 teaspoons vanilla
  • sprinkles (as much as you want!)

Make them:

Line an 8×8 pan with tin foil or wax paper.

In a medium pot, add the condensed milk, white chocolate chips, and butter.  Cook over medium heat until well combined and smooth.

Over low heat, add cake mix until well incorporated and cake mix is dissolved.

Remove from heat and add vanilla.  Mix until well incorporated

Add sprinkles (start with 1/4 cup) and mix well.

Pour into 8×8 pan, smooth top, add more sprinkles and lightly press down so the sprinkles stay.

Allow to cool completely, and cut into squares!

How about trying these recipes, too?

Print Recipe
5 from 5 votes

Confetti Cake Fudge

This fudge is the perfect combination of fun, flirty, and FESTIVE!

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 2 cups white chocolate chips better quality  = better fudge
  • 2 1/2 tablespoons butter
  • 1/4 cup white cake mix powder form- unmixed
  • 1 1/2 teaspoons vanilla
  • sprinkles as much as you want!

Instructions

  • Line an 8x8 pan with tin foil or wax paper.
  • In a medium pot, add the condensed milk, white chocolate chips, and butter.  Cook over medium heat until well combined and smooth.
  • Over low heat, add cake mix until well incorporated and cake mix is dissolved.
  • Remove from heat and add vanilla.  Mix until well incorporated
  • Add sprinkles (start with 1/4 cup) and mix well.
  • Pour into 8x8 pan, smooth top, add more sprinkles and lightly press down so the sprinkles stay.
  • Allow to cool completely, and cut into squares!

Jeni’s Disclaimer: I’m just a regular girl.  I love to drink wine while I bake.  I’m by no means a professional baker or pro photographer. My creations aren’t staged, they just are what they are, and that’s probably obvious from the pictures.  I create my recipes from inspiration of scents and flavors around me. I also repurpose my grandma’s old recipes. If you love to bake and your food ends up looking like REAL food, and not like something you’ll see on Instagram, you’re in the right place.

13 Comments

  1. 5 stars
    That is a fun and easy way to make fudge. I was raised with the old fashioned way of making it and haven’t even tried in many years.

  2. 5 stars
    I like it, good to use condensed milk in this classic recipe. Eye catching with the sprinkles!

  3. This looks like such a treat. I love the sprinkles on it. So fun

  4. This is such a fun dessert. I can’t wait to try the recipe. It reminds me of birthday cake ice cream.

  5. Dorothy Boucher Reply

    I love your idea here , so much fun! This is something I will have to try with the little ones.
    @tisonlyme143

  6. Jessica Edwards Reply

    We are definitely going to have to try this recipe out! My daughter loves Sprinkles!

Write A Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.