Desserts & Sweets

Pink Lemonade Fudge Recipe

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June is an awesome month – it’s the end of spring and the beginning of summer!  This is the month I like to start introducing those fun and refreshing flavors of summer.  And nothing says summer more than pink lemonade!  Sweet, tart and full of citrus flavor, it’s a sign of the season, for sure.

I wanted to do something different with this flavor. I’ve seen pink lemonade cookies, and cupcakes… but wanted to create something unique and easy to whip up.  That’s when fudge came to mind!  This is a VERY easy recipe to make, with just 4 ingredients (plus sprinkles, if you want!). Plus, you might try other flavors with the same core recipe.  Have fun!

What you need:

  • 2 bags (12 oz each) white chocolate chips
  • 1 can (14 oz) condensed milk
  • 1 packet (.23 oz) Pink Lemonade Kool-Aid
  • 1 teaspoon lemon extract
  • sprinkles (optional)

Make them:

Prepare an 8×8 pan by lining it with wax paper.

In a large bowl, melt the white chocolate chips and condensed milk in the microwave, in 30 second intervals. Stir between each interval. Once melted (it took me about one minute and 30 seconds), stir in the Kool-Aid packet (dry) and extract.

Pour into the prepared pan and smooth over evenly.  Add sprinkles.  Refrigerate for at least 3 hours before cutting into squares.

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5 from 1 vote

Pink Lemonade Fudge Recipe

The easiest fudge you'll ever make - and it's pink lemonade flavored!

Ingredients

  • 2 bags (12 oz each) white chocolate chips
  • 1 can (14 oz) condensed milk
  • 1 packet (.23 oz) Pink Lemonade Kool-Aid
  • 1 teaspoon lemon extract
  • sprinkles optional

Instructions

  • Prepare an 8x8 pan by lining it with wax paper.
  • In a large bowl, melt the white chocolate chips and condensed milk in the microwave, in 30 second intervals. Stir between each interval. Once melted (it took me about one minute and 30 seconds), stir in the Kool-Aid packet and extract and mix until well blended and color is even.
  • Pour into the prepared pan and smooth over evenly.  Add sprinkles.  Refrigerate for at least 3 hours before cutting into squares.

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Jeni’s Disclaimer: I’m just a regular girl.  I love to drink wine while I bake.  I’m by no means a professional baker or pro photographer. My creations aren’t staged, they just are what they are, and that’s probably obvious. If you’re a normal person that loves to bake or cook and your food ends up looking like REAL food, and not like something you’ll see on Instagram, you’re in the right place.

4 Comments

  1. I love this idea! We love white chocolate, anyway, it would be a fun option to bring to a get together with kids!

    • Jeni Hawkins Reply

      Totally such a fun and versatile recipe!!

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